Birthday Treats!

My birthday was last week and it's tradition for me to take treats to work.  Normally it's funfetti cupcakes with rainbow chip frosting.  Obviously I can't have that anymore.  So as mentioned before, my husband made me confetti cupcakes with rainbow chip frosting from Anne Byrn's The Cake Mix Doctor Bakes Gluten Free and they were awesome!  You couldn't even tell they were gluten free.  If I remember correctly he just added some sour cream, orange juice, and pudding.  The confetti is decorator sprinkles that melt when you bake them.  And you might notice they were in princess cupcake wrappers.  A not so subtle insult from Kent.

Along with the cupcakes, I tried making gluten free bread this week.  Actually Kent baked it.  It's so good.  It took longer to rise than the recipe said it would but it came out in the end.  It's white bread.  We've toasted it to eat with soup since saltines are out.  We also made garlic bread out of it and Kent used it for a grilled cheese.  I highly recommend this particular brand.  As you will notice it's over halfway gone.  I got it at Green Acres in Wichita but I'm sure it's available elsewhere.